HOMEMADE ICE CREAM PREPARED BY LITTLE GIRLS

IMG_8249

 

Summer days are hot, muggy, and at times, unbearable.  But, there’s nothing like creamy ice cream to cool you down while giving  your tummy a happy dance party.

My niece, Kay, had this exact idea in mind during summer camp.  She supervised four little girls as they prepared some homemade ice cream in a Ziploc bag (yes, you read that correctly–in a Ziploc bag) on one of July’s hottest days.

According to the ice cream makers, it was:

“Mmmmm.”

“Yummy!”

“Sweet”

“Milky!” (lol)

Interested? Here are the ingredients and instructions for preparing this sweet treat for some guilty pleasure or for a summer ice cream party with friends. 

Ingredients 

  • 1/2 cup of milk
  • 2 tablespoon of sugar
  • 1/4 teaspoon of vanilla extract
  • 1 sandwich Ziploc bag
  • 1 gallon Ziploc bag
  • 1/3 cup of rock salt

Instructions

1) Place ingredients into smaller Ziploc bag and seal the bag tightly.

2) Place ice and rock salt in the larger bag and then add the filled smaller bag of ingredients.

3) Seal the large bag.

4) Squeeze the bag until ice cream is thickened for about 10-15 minutes.

5) Remove small bag, unseal, and eat with spoon (optional).

OR

6) Remove small bag, unseal, and pour ice cream into an ice cream bowl.

Extra Love & Toppings

Add some:

  • strawberry or chocolate syrup
  • The girls wanted sprinkles and whip cream!
  • Fresh fruit
  • gummy bears
  • Sour patches
  • ANYTHING

I promise this is the yummiest and cutest project, ever!

Cheers to sweet treat!

IMG_8248

xxo

 

 

 

 

Advertisements

Leave a reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s